Estiatorio Milos By Costas Spiliadis Menu
Estiatorio Milos By Costas Spiliadis brings the flavors of the Mediterranean to Miami Beach with a focus on fresh seafood. This upscale and trendy restaurant offers a wide array of vegan and vegetarian options, making it a great choice for a diverse group of diners. The menu showcases the best of Mediterranean cuisine, with dishes that are sure to satisfy any palette. The restaurant provides a luxurious dining experience with valet parking, free Wi-Fi, and a full bar. The attentive waitstaff ensures top-notch service, adding to the overall dining experience. With options for lunch, dinner, and catering, Estiatorio Milos By Costas Spiliadis is a must-visit destination for those looking for a taste of the Mediterranean in Miami Beach.
À LA CARTE | TAKEOUT
OYSTERS
Seasonal selection
MAGIATIKO, Mediterranean Hunter Fish
TUNA, Bigeye AAA Quality
Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare
SALMON, Faroe Islands, Organic
LOUP DE MER, Ionian Sea, Greece
TSIPOURA, Ionian Sea, Greece
Sashimi
LETHRINI, Nazare, Portugal
Sashimi
FAGRI, Kythira, Greece
Sashimi
TASTING OF RAW FISH
Avgotaraho
Ferran Adrià's choice of
GRILLED
BAKED IN SEA SALT
AHNISTO
(Poached with Vegetables)
SMALL FRIED FISH
LOBSTER
Deep Sea Bay of Fundy, Nova Scotia. Grilled and served with hand-cut fried potatoes or Lobster pasta Athenian-style
CREVETTES ROYALES, Morocco
Grilled royal shrimps served with a shot of sherry to shoot the head
BIGEYE TUNA
Sashimi quality, organic beets and scordalia
FAROE ISLANDS SALMON
Santorini piazzi-style beans
MILOS SPECIAL
Paper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki
THE GREEK SPREADS
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
ZUCCHINI FLOWERS
Stuffed with three different cheeses
HOLLAND PEPPERS
Grilled red, yellow and orange peppers, olive oil and aged balsamic
MUSHROOMS
King trumpet, shiitake, oyster, portobello, maitake
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE
Made with the freshest crabmeat from Maryland's blue crabs served with piazzi-style beans
FRIED CALAMARI
Fresh and tender calamari, lightly fried
LOBSTER SALAD
Made to order with endives, radicchio, fennel, Metaxa
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
GREEN SALAD
Hearts of romaine, dill, spring onions, Mizithra cheese and our Milos house dressing
GRILLED VEGETABLES
Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
ORGANIC HEIRLOOM BEETS
Roasted heirloom leafy beets with balsamic vinegar and extra virgin olive oil
FAVA Santorini PDO
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with shallots
GIGANTES
White beans baked in tomato sauce
LAMB CHOPS
Prime lamb chops, with Greek fried potatoes
FILET MIGNON
Served with Greek fried potatoes
BLACK ANGUS RIB EYE STEAK
Served with Greek fried potatoes
CÔTE DE BOEUF
oz. grass-fed, day dry aged, served with roasted vegetables and potatoes
Fingerling Potatoes
steamed with mint, dill, cilantro, and extra virgin olive oil
Hand-Cut Fried Potatoes
Steamed Broccoli
Steamed Swiss Chard
Steamed Asparagus
YIAOURTI - MELI
Kythira honey, walnuts
CHOCOLATE MOUSSE CAKE
Hazelnut ganache, feuilletine
BAKLAVA
Walnuts, almonds, pistachios, Kythira honey, served with baklava ice cream
CHEESECAKE
NY style cheesecake, graham cracker crust, served with spoon sweets
FRESH FRUIT PLATTER
An assortment of seasonally locally sourced fruits
MAGIATIKO, Mediterranean Hunter Fish
TUNA, Bigeye AAA Quality
Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare
SALMON, Faroe Islands, Organic
LOUP DE MER, Ionian Sea, Greece
TSIPOURA, Ionian Sea, Greece
Sashimi
LETHRINI, Nazare, Portugal
Sashimi
FAGRI, Kythira, Greece
Sashimi
TASTING OF RAW FISH
RAW FISH
CURED FISH
Avgotaraho
Ferran Adrià's choice of
GRILLED
BAKED IN SEA SALT
AHNISTO
(Poached with Vegetables)
SMALL FRIED FISH
LOBSTER
Deep Sea Bay of Fundy, Nova Scotia. Grilled and served with hand-cut fried potatoes or Lobster pasta Athenian-style
CREVETTES ROYALES, Morocco
Grilled royal shrimps served with a shot of sherry to shoot the head
WHOLE FISH AND SEAFOOD
FISH FILETS
BIGEYE TUNA
Sashimi quality, organic beets and scordalia
FAROE ISLANDS SALMON
Santorini piazzi-style beans
MILOS SPECIAL
Paper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki
THE GREEK SPREADS
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
ZUCCHINI FLOWERS
Stuffed with three different cheeses
HOLLAND PEPPERS
Grilled red, yellow and orange peppers, olive oil and aged balsamic
MUSHROOMS
King trumpet, shiitake, oyster, portobello, maitake
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE
Made with the freshest crabmeat from Maryland's blue crabs served with piazzi-style beans
FRIED CALAMARI
Fresh and tender calamari, lightly fried
LOBSTER SALAD
Made to order with endives, radicchio, fennel, Metaxa
MILOS CLASSICS
SALADS, VEGETABLES, LEGUMES
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
GREEN SALAD
Hearts of romaine, dill, spring onions, Mizithra cheese and our Milos house dressing
GRILLED VEGETABLES
Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
ORGANIC HEIRLOOM BEETS
Roasted heirloom leafy beets with balsamic vinegar and extra virgin olive oil
FAVA Santorini PDO
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with shallots
GIGANTES
White beans baked in tomato sauce
LAMB CHOPS
Prime lamb chops, with Greek fried potatoes
FILET MIGNON
Served with Greek fried potatoes
BLACK ANGUS RIB EYE STEAK
Served with Greek fried potatoes
CÔTE DE BOEUF
oz. grass-fed, day dry aged, served with roasted vegetables and potatoes
MEAT
SIDE DISHES
Fingerling Potatoes
steamed with mint, dill, cilantro, and extra virgin olive oil
Hand-Cut Fried Potatoes
Steamed Broccoli
Steamed Swiss Chard
Steamed Asparagus
YIAOURTI - MELI
Kythira honey, walnuts
CHOCOLATE MOUSSE CAKE
Hazelnut ganache, feuilletine
BAKLAVA
Walnuts, almonds, pistachios, Kythira honey, served with baklava ice cream
CHEESECAKE
NY style cheesecake, graham cracker crust, served with spoon sweets
FRESH FRUIT PLATTER
An assortment of seasonally locally sourced fruits
